Pasteles Capy – Elmhurst, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (347) 448-6460 to check today's hours. Know the hours? Send them to us.

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40-07 82nd St, Elmhurst, NY 11373

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Address40-07 82nd St, Elmhurst, NY 11373

Phone(347) 448-6460

StyleLatin pastelería

CountyQueens County

Time zoneEastern Time

From city center0.4 mi northwest

About Pasteles Capy

Set at 40-07 82nd St (11373), Pasteles Capy is a Latin pastelería 0.4 mi northwest of the Elmhurst city center.

Our Elmhurst directory counts 15 bakeries in total. Nearest alternative: MiraCali IV at 82-02 Roosevelt Ave, less than 0.1 mi away.

Opening hours for Pasteles Capy are not verified in our data. A quick call to (347) 448-6460 before you go saves a wasted trip, especially on holidays.

This is one of 6 locations of the same brand in our directory.

At a glance

Listed as	Latin pastelería
Bakeries in Elmhurst	15
Nearest bakery	less than 0.1 mi
Brand locations	6

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Tres Leches ClásicoSponge cake soaked overnight in evaporated milk, condensed milk, and cream, crowned with whipped topping; spoon-tender and milky-sweet.
Tres Leches de FresaA strawberry version layered with sliced fresh berries between soaked sponge and frosted in pale pink whipped cream.
ChocoflanAlso called pastel imposible: chocolate cake and smooth caramel flan baked together, swapping places in the oven, then glazed with cajeta.
Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.

Rebanadas y Postres Individuales

PiononoA thin sponge rolled around dulce de leche or guava filling and dusted with sugar, sliced into spirals with a caramel or fruity center.
Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.

Dulces y Galletas

Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.
BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.
MerenguesLarge meringue swirls tinted in pastel colors that shatter into a light, sugary crunch with a slightly chewy center.
CocadasRustic coconut candies cooked with sugar and milk until golden, firm at the edges and chewy at the core.